- Starts on 15 Nisan
- Seven days in Israel, eight in many other places
- Seder meal on the first night
Where it began
The Book of Exodus tells how Moses led the Israelites out of Egypt. In a hurry to leave, they had no time to let their bread rise, which is why matzah is eaten.
The name Passover recalls the story that the homes of the Israelites were passed over during the last plague. The Torah asks each generation to retell the story to their children.
How it grew over time
Biblical times
Passover is kept as a pilgrimage feast, with offerings at the Temple in Jerusalem.
After 70 CE
After the Temple is lost, the home Seder becomes the heart of the festival.
Medieval period
The Haggadah, the book read at the Seder, takes its familiar form and is often richly illustrated.
Today
Jewish families worldwide hold Seders, often inviting friends to join.
How it is celebrated in different places
Israel
The festival is a week of family trips, and shops change their goods to suit the holiday.
US and Canada
Large family Seders bring relatives together from far away.
Jewish communities in India
Bene Israel and Cochin Jewish families keep their own long held Seder customs.
Passover moments
Passover today
Before the festival, homes are cleaned of leavened bread. At the Seder, families read the Haggadah, eat symbolic foods from the Seder plate, drink four cups of wine and sing, and children ask the four questions.





